The maltCert Approach

• We do not control, check, evaluate and certify your management systems in theory, but in the everyday practice.
• This is your chance and potential for development – and the safety for your customers/breweries the consumer expects nowadays.
• We will use Quality Management Systems to analyze your processes and based on these guidelines we will determine together the congruence of your contractual partners, processes and legal parameters..
• The German Food and Feed Code and the German Purity Law form the basis of the maltCert monitoring, checking, analysis, and certification.
• While applying these standards, we clearly bear in mind your company's basic requirements and the standard of your technical facilities.
• There will be an extensive first site inspection of 2 to 3 days, followed by a detailed process description, analysis and evaluation.
• As a follow-up, there will be 3 or 4 control inspections per year, two of them unannounced, including spot-checks of the entire process and accordingly selected key aspects.
• We will develop feasible "to-do" guidelines that help both to improve productions results and correct deviations short-term.
• Together, we will define the transparency of your business performance.
• You will receive our certificate and seal of approval (which are limited in time) as soon as you meet our standards. Then, you are certainly among the best!